400 RECIPES with THREE & FOUR INGREDIENTS by Jenny White & Joanna Farrow - NEW
Date Listed 20/01/2019
400 RECIPES with THREE & FOUR INGREDIENTS by Jenny White & Joanna Farrow
A mouth-watering collection of delicious dishes which need only three or four ingredients to make, all shown step-by-step in 1550 colour photographs.
This comprehensive cookbook offers an innovative approach to food that is perfect for today’s busy modern cook.
The book opens with an introduction to the minimalist kitchen, explaining the basics of making fuss-free food with the fewest possible but freshest available ingredients. Recipes are divided into easy-to-use chapters, where there is something suitable for all occasions, from fast breakfast bites, tasty appetizers and dips, party snacks and sweet teatime cookies, to main meals that cater for fish and meat lovers, and vegetarians. Each recipe has easy-to-follow instructions to ensure perfect results every time. A nutritional breakdown of every recipe is also included, which details calories, carbs, fat and salt so you can plan meals for any kind of diet.
ISBN: 1-84681-990-2 Published by Hermes House
Published in 2010 Hard Cover Edition with Dust Cover
Condition: Brand New Book dimensions: 257 x 220 x 30 mm
Copyright of the text and images are held by the publishers and/or by their respective licensors: all rights reserved.
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