CLASSIC WOK COOKING – Sensational Stir-Fries from East and West – NEW
Date Listed 06/12/2018
CLASSIC WOK COOKING – Sensational Stir-Fries from East and West:
160 Sizzling recipes shown in 270 beautiful photographs
By Sunil Vijayakar, Becky Johnson and Jenni Fleetwood
Discover the amazing versatility of wok cooking, with this collection of fresh and aromatic recipes. - Every occasion is catered for with chapters on Crispy Snacks and Finger Food, Soups and Appetizers, Poultry Dishes, Meat Dishes, Seafood and Fish Dishes, Vegetarian Main Dishes, Vegetables and Side Dishes, and Sweet Dishes and Desserts. - Enjoy spicy snacks and appetizers such as Spiced Noodle Pancakes and Stuffed Thai Omelettes, speedy sizzling main courses such as Scented Chicken Wraps and Stir-Fried Crispy Tofu, and even wok-fried desserts and sweets such as Sweet and Spicy Rice Fritters.
ISBN: 0-7548-1931-8 Published by Lorenz Books
Published in 2009 Hard Cover Edition with Dust Cover
Condition: Brand New Book dimensions: 251 x 287 x 23 mm
Copyright of the text and images are held by the publishers and/or by their respective licensors: all rights reserved.
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