Spoonful is Hong Kong's largest cloud kitchen operator and owner of 5 (Five) made for delivery only brands including NOSH Meals, a healthy western brand. Spoonful is launching in Singapore with backing from some of the largest global investors including Alibaba. We are looking for a dynamic Executive Sous Chef (SINGAPOREAN/PR/MALAYSIAN ONLY) who will take the lead managing a central kitchen team ...
If you are interested to apply, kindly WhatsApp me your updated resume in DOC file and allow our Consultant to match you with our Clients.Whatsapp: +65 93985397 (Jeslyn)Quah Siying Reg No: R1982418The Supreme HR Advisory Pte Ltd EA No: 14C7279
6 days/week with alternate 2 off days per month (1st week 6 days, second week 5 days etc)Working hour according to roster schedule, 8 hours per daySalary from $2300 to $2700Admiralty StreetJob scope:• Adhere to schedule of delivery orders• Coordinate with sales person on customer’s order before delivery• Proper loading / unloading of catering equipment into delivery vehicle• Delivery and collectio ...
6 days/week with alternate 2 off days per month (1st week 6 days, second week 5 days etc)\8 hours per day$2.3k - $2.7kAdmiraltyAt least 1 year catering expIf you are interested to
apply, kindly submit your updated resume at 83520993 or to email@example.com.
- with at least 1-2 years relevant working experiencesIf you are interested to apply, kindly submit your updated resume in DOC file and allow our Consultant to match you with our Clients. We regret to inform that only shortlisted candidates would be notified Contact / Whatsapp: +6591357134Reg no: R1766616EA number: 14C7279
- Work as counter crew
- Assist in day to day operations such as cashiering and preparation of food products.Attractive cash incentives and bonus
Medical & Insurance Coverage
Annual Leave & Medical Leave
Friendly working environment
↗️ Fast Track Program
Midnight allowance (Midnight Shift)
Only Singaporean and SPR welcomed to apply ...
1. Preparation of food according to the established standards
2. Monitoring food supplies, food presentation and quality
3. Maintain a high standard of hygiene, health and safety in the kitchen
4. Cleaning of food preparation areas, cooking surfaces.
5. Any other adhoc duties assigned
1. Must be willing to learn and have a good attitude
2. Abl ...