Chef De Partie (Japanese fine dining restaurant) 

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  • Date Listed14/10/2021
  • EA License Number 14c7279

Chef De Partie (Japanese fine dining restaurant)


Working Day: 6 Days [Weekday off, Weekend must work]

Working time: 44 hours per week, opening shift or closing shift. Outlet opens from 11am and closes at 10pm. [8-9 hours per day]

Break time: 3pm-5pm or other intervals dependent on customer flow

Salary: $2300 - $2800 (depends on experience) + $200 Transport & Meal Allowances + 1 Meal included

Opposite Dhoby Ghaut mrt


experience in grill and BBQ roaster in any cuisine


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Alexandra / Commonwealth
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