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Guest Service Executive

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Job Descriptions:

- Meeting, greeting, and biding guests’ farewell.

- Answer questions about menu items and making recommendations.

- Take food or beverages orders.

- Write guest food and beverage orders on order slips and enter orders into POS machine.

- Serve Food and beverage orders

- Prepare checks that itemize and total meal costs and sales taxes.

- Collect payments from customers.

- Check with customers to ensure that they are enjoying their meals and take action to correct any problems.

- Remove dishes and clean tables after guests have finished dining.

- Wash and polish cutlery

- Perform cleaning duties, such as sweeping and mopping floors, tidying up the server station, taking out the trash, or checking and cleaning the bathroom when necessary.

- To render help to other outlets that may require assistance.

Requirements:

- GCE ‘O’ / ‘A’ Level or Diploma in hotel and hospitality management

- Good command in English

- Excellent Customer Service experience

- Able to work on Saturdays, Sundays and/or PH

- Pleasant and friendly disposition

- A team player

- For Singaporeans, SPRs and LTVP (LOC Application)

For inquiries and applications, please feel free to SMS/WA Ms. Tan at 9666-6339 DURING WORKING HOURS FROM 10am to 8PM