Looking for Executive Chef 

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  • Date Listed16/04/2021

Looking for Executive Chef

Salary: $5K to $6K

Job Descriptions:

  • Plan and manage the day-to-day operations of the kitchen ensuring the quality, standards and meeting the expectations of the customers daily.
  • Oversee kitchen and service staff and ensure that guest service, operational needs and financial objectives are met.
  • Develops menu rotations; be responsible for budget and cost control, as well as formulate standards to enhance overall efficiency and effectiveness of the operations for all food production.
  • Oversee operations to ensure that food quality, costing, food safety and hygiene standards are in line with company requirements.
  • Develops and implements guidelines and control procedures for purchasing and receiving areas.
  • Manages department controllable expenses including food cost, supplies, and equipment.
  • Monitors the quality of raw and cooked food products to ensure that standards are met.
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
  • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
  • Provides direction and guidance to subordinates, including setting performance standards and monitoring performance.

Requirements:

  • Firm and be able to think on the feet to manage the ground staff.
  • Possess effective communication skills with a drive to succeed.
  • Proven working experience as an Executive Chef.
  • Excellent record of kitchen management.
  • Ability to spot and resolve problems efficiently.
  • Capable of delegating multiple tasks
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • Singaporean and PR may apply.


Please send your resume to hsiaotung@goodfoodindustriesgroup.com

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Alexandra / Commonwealth
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