Singapore cafe full time management trainee  

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  • Date Listed16/09/2020

We are an award-winning cafe specializing in artisanal handcrafted gelato and western fusion food. We are looking for you if you have a passion in culinary, baking & pastry and would someday want to lead and be in charge of a cafe outlet.

Job responsibilities:

1) 3 months Front-of-house duties (cashiering, preparation of drinks & desserts, customer service, housekeeping duties)

2) 6 months Back-of-house duties (Food preparation, Cooking, production of desserts & gelato, housekeeping duties)

3) Inventory management & procurement (6 months)

4) Procurement & cost control (6 months)

5) Manpower management, training and labour cost control (6 months)

6) Sales optimisation & analysis (6 months)

7) Customer experience management (6 months)

Requirements

1) Only Singaporeans, PR, LTVP, Dependent pass can apply due to restriction of foreign worker quota

2) Must be able to commit long term

3) Must have initiative and willingness to learn

4) Must be able to work in a fast-paced environment and have good multi-tasking ability

5) Experience in F&B is NOT a requirement

Benefits

1) 5 days work week (44 hours per week)

2) 2 days off per week (at least one weekend off per week)

3) Starting basic pay of $2000-$2200 per month. Salary will increase with added responsibilities as you progress with the job rotation.

4) Annual & Medical leave

5) Medical benefits

6) Annual performance bonus

7) Staff discounts

8) Sales incentive

To apply, please send your CV/resume to carraracafe@gmail.com

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Alexandra / Commonwealth
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