Cook I / Leading Chef 

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  • Date Listed04/05/2021
  • Job TypeFull-Time
  • Company NameSingapore Island Country Club
  • Education LevelNot Applicable

We invite suitably qualified candidates to join us as:

Cook / Leading Cook

Positions Available in Western, Japanese, Chinese and Local Restaurants


Staff Benefits

  • Training and Development Opportunities
  • AWS (13th Month) & Variable Bonus (Up to twice a year)
  • Flexible Benefits ($200 Per Annum)
  • Staff Referral Scheme ($800 for referrer, $600 for referee)
  • Lunar New Year Ang Bao
  • Annual Leave up to 21 Days / Family Care Leave / Birthday Leave
  • Complimentary Staff Meals
  • Sports & Recreational Activities/Usage of Club's Facilities
  • Overtime / Split Shift allowance


Salary and Position offered commensurate with experience


Responsibilities

  • Responsible for preparing and cooking menu items as ordered by members and guests.
  • Responsible for area of food production as assigned by line chef.
  • Monitor and maintain condition of equipment used.
  • Communicate with cutter to minimize hold-ups in production.
  • Any other duties that might be assigned from time to time.
  • Ensure a high standard of food preparation, consistency of quality and presentation.
  • Carry out work in a safe manner, taking into consideration workplace safety and health policies.
  • Follow all hygiene and sanitation processes.
  • Communicate with cutter to minimize hold-ups in production
  • Any other duties that might be assigned from time to time.


Requirements

  • Minimum 2 years of relevant working experience (Leading Cook)
  • Knowledge of food hygiene and preparation standards
  • Excellent organizational and Management skills, both oral and written, and positive attitude towards fostering teamwork among associates in support role.
  • Ability to adapt, embrace strong cultural diversity, and work in multi-ethnic team
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180 Island Club Road
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