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Kitchen Staff

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Working in a fast and vibrant environment

Job Duties:

  • Food preparation - Food cutting and prepare fried food/sauce
  • Setter Station - Final check of food orders
  • Other duties - Any ad-hoc duties as required by the chef such as housekeeping

Requirements:

  • Have to handle non-halal products
  • No experience required, training will be provided
  • Comfortable with working in kitchen environment and standing long hours
  • 5 days/ 6 days work week on rotational shift (working on weekends required)

Interested applicants please call 91256421

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Ang Mo Kio / Bishan / Thomson
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