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Assistant Restaurant Manager

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  • Reporting to the Restaurant Manager, you are responsible to ensure a smooth flow of F&B operations, allocation of work assignments, conducting on-the-job training and ensure compliance with the current SOP to maximize of revenue opportunities through proper taking of reservations and achieving guest satisfaction.
  • Other duties include but not limited to overseeing the maintenance and cleanliness of the F&B outlet and operating equipment, handling guest enquiries and feedback effectively and ensuring that all food and beverage served are true to the menu.
  • Have a passion for service, excellent interpersonal and problem solving skills and is able to work independently with tight timelines.


  • Possess leadership capabilities with min. 3 years' supervisory experience in 4 – 5 star hotels and/ or restaurants
  • Knowledge in MICROS system will be an added advantage

Qualified or interested candidate, Kindly click apply below or email us a copy of your resume in MS Word format to: jobs.bizhub(at)

Kindly indicate the following details in your resume:

1. Current and Expected salary

2. Reason for leaving for current and previous employment

3. Earlier availability date

4. Position that you are applying for

We regret that only shortlisted candidates will be notified.However, rest assured that all applications will be updated to our resume bank for future opportunities/references.

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Balestier / Toa Payoh
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