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Trainee Executive (Crew/Chef / $2300 - $2500 / High End Restaurant)

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  • Career Path to Management
  • Attractive Salary Package + Bonus
  • Top few Restaurants in Singapore

Job Description
  • You need to oversea the daily kitchen operation the daily kitchen operation, manage your team of staff in order to meet the company's standards and policies
  • Assists the daily kitchen operation of the kitchen/ outlet
  • Ensure all the policies and procedures are followed accordingly
  • Any other ad-hoc duties assisgned

Job Requirement
  • Possess at least a Degree in Hospitality preferred
  • At least 1 year(s) of working experience in the related field is required for this position.
  • Willing to work in shift patterns

Candidate please forward your resume to or call +(65) 62477108 for further discussion. Please remember to input the following information in your resume:-
1) Current salary
2) Expected salary
3) Reasons for leaving (Past and present employment)
4) Notice period
5) Position applied for in the email
Due to the high volume of applications, only successful shortlisted candidate will be notified.
Linda Lau Ng Eng
Forte Employment Services Pte Ltd (10C3364)