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Assistant / Restaurant Manager

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  • Date Listed 04/01/2019
  • Job Type Full-Time
  • Company Website
  • Company Name Poulet
  • Education Level Nitec

  • Create good working environment
  • Orientate, train and develop new employees
  • Manage an efficient team of kitchen and service staff
  • Ensure daily opening/closing duties in the outlet are properly executed
  • Manage, direct and co-ordinate all operation-related activities
  • Maintain high level of customer service as per QSC standards
  • Act as liaison between operations staff and management
  • Ensure that POS system is operational and accurate at all times
  • NITEC/Diploma in F&B Management or equivalent
  • At least 2 year(s) of similar working experiences
  • Proficiency in MS Office application
  • Excellent interpersonal and communication skills
  • Positive attitude with ability to influence and lead a team
  • Able to work on weekends

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Beach Road / Bugis / Rochor
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