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Job Description:

  1. Greeting guests, taking order and answer questions on menu selections;
  2. Serve food courses and beverages to guests;
  3. Set tables according to service standards and pick-up trays and clean tables as needed to ensure a cleaning dining area;
  4. Reporting to the management, ensure the smooth running of the restaurant operations during shift in the restaurants in line with the Company's business objectives;
  5. Undertake others assignments and ad-hoc jobs




Job Requirements:

  1. Friendly, attentive and confident;
  2. Service oriented, willing to learn, well-groomed;
  3. Good communication skill;
  4. Able to perform shift work




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Beach Road / Bugis / Rochor
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