URGENT !!!!WE ARE HIRING FOR KITCHEN HELPERS!looking for full time positions and junior levels/ fresh entries::- Chef de partie - Cooks- Kitchen Assistant -Baker|| Pastry Chef- Dishwasherand morealternate 5 and 6 days DO NOT SEND MESSAGE , DIRECT MESSAGE TO NUMBER WITH RESUMEsingaporeans permanent citizen / long term pass holders can apply
Job Position: Western Cook / ChefWorking Location: Lavender / Jurong East Job Descriptions:Responsible for food preparation, cooking and other ad hoc duties in kitchen.Maintaining high standard of food quality, hygiene and cleanliness in kitchen area.Able to prepare and produce food in a timely manner.Ad hoc duties as assigned.Job Requirements: At least 2 - 3 years of working experiences is requir ...
9hrs per day (8hrs + 1 hr break)
One weekday off per week
Waitress or Waiter
Salary 1.6k to 1.8k
Salary 1.6k to 1.8k
French Pastry Chef
Salary 1.6k to 2k
Interested Parties kindly email :
Japanese French Casual Dining Hiring!
Trainee Chef x2
$2400, Jurong East/ Bugis (direct MRT)
9.30am - 10.30pm, 6days/ week (54h)
• Managing daily kitchen operations, mise-en-place,
stock take and inventory management
• Ensuring kitchen standards as per SOP
• Possess at least a degree certificate in any
• Preferably with at least 1 year working
American Taproom At ATR, it's all about having an authentic experience with great people, great food, great craft beer from all over the world here in Singapore. American Taproom is hiring! We are an interesting bunch who are passionate about food and craft beer. Come join us if you are interested to work in a fun and friendly environment! Main responsibilities: - Work closely wi ...
SOUS CHEF NEEDED. S$2600-S$3000 Negotiable.6 day work week location: Bras basah restaurant operation hour 10am-11pm8 Working hours + 1 hour break- Broad knowledge of European/German cuisine - Creation of funky menus- Able to work independently and efficiently to furnish menus to clients within a stipulated deadline- Able to come up with recipes and teach the rest of the team how to replicate t ...
/ Commis Cook / Chef-de-partie
Responsible for food
preparation and cook dishes according to restaurant’s standards of quality and
recipes.Ensure food handling and
hygiene regulations are in accordance with NEA standards.Able to perform hot and/or cold
kitchen food preparations.Keeping the kitchen and
equipment clean and in good working conditions. Requireme ...