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Cook required for Central Kitchen

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1. Cook meals for customers based on standard recipes

2. Monitor & keep the records of key kitchen’s indicators (i.e. cooked food temperature, freezer / chiller / food warmer temperature).

3. Assist with inventory checking and ordering of food supplies.

4. Assist with developing recipes.

Minimum Education Level: Primary School and above, understand basic written & spoken English

Years working experience: 3-5 years working experience in food industry

Any professional License required: Basic Food & Hygiene Certificate (preferred)

Any other knowledge required: Able to cook a variety of cuisine e.g. Chinese, Malay, Western, Chinese Vegetarian, Indian Vegetarian

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Bedok / Upper East Coast
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