Malay Stall Chef and Kitchen Helper 

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  • Date Listed21/11/2020
  • Job TypeFull-Time
  • Company NameChef & Kitchen Helper
  • Education LevelNot Specified
Roles & Responsibilities Preparing and cooking of food Responsible for standard of food consistency and quality Monitor inventory and ensure kitchen is stocked with supplies whilst reducing waste Perform other necessary ad-hoc duties Must maintain a high level of cleanliness and hygiene of the kitchen To comply to SFA food hygiene guidelines at all time. Job Requirements Minimum 1 Year experience Able to work & stand for long hours Able to accept to work in open kitchen environment Able to work 7am to 5pm 6 working days a week including weekend/public holidays
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Bedok / Upper East Coast
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