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Food & Beverage Assistant Manager at Wine-Themed Restaurant (Capital Square)

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Job Purpose:

Overall operation, coordination and supervision of the assigned food outlet, in compliance with the Established F&B policies and procedures of the restaurant with the direction of the Restaurant Manager. Ensuring optimum guest satisfaction and maximizing profit for his outlet and F&B Department.

Job Descriptions:

  • Maintain effective regular communications with relevant personnel at all levels.
  • Identify and delegate responsibilities to staff to ensure objectives are met through excellent service
  • Creating a positive guest experience and a positive work experience for employees

  • Managing the restaurant in the absence of the Restaurant Manager

  • Handle guest and staff complaints in a courteous and effective manner
  • Exceed standards in food quality, safety, and cleanliness through management of the restaurant
  • Manage Food & Beverage operations while promoting company’s culture and values
  • Coordinate strategic, and operational activities related to Food and Beverage
  • Train and develop staff in outlet to maximise performance
  • Lead and inspire individuals to be part of a committed team
  • Ensure that the service team adheres and comply to company’s policies and procedures
  • Suggest new company policies and procedures for the outlet
  • Reviewing operational challenges to identify issues obstructing performance
  • Provide coaching and feedback to staff
  • Develop and update product knowledge and accurately deliver it to staff
  • Monitor and maintain the operating systems of the outlet
  • To maintain a sound knowledge of the menu and presentation standards for food and drinks
  • Managing ERP related tasks and responsibilities as required in the role
  • Carry out any other duties as per reporting manger and Food & Beverage Operations Manager

Interested Applicants, kindly forward your detailed resume (with salary expectation) to and attention to Ms. Jo.

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