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Kitchen Crew

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Basic Info:


- 5 days work week ( Monday thur Friday )

- From 8am to 5pm

- 3 months probation period


Responsibilities and Duties

  • in charge of inventory of kitchen
  • manage kitchen crew schedule
  • maintaining food and hygiene standards
  • can work with the current team
  • have high alertness and initiative
  • high standards of clean as you operate