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Date Listed 17/01/2018
Job Type Full-Time
Company Name Handy Food
Education Level N-Level
- 5 days work week ( Monday thur Friday )
- From 8am to 5pm
- 3 months probation period
Responsibilities and Duties
- in charge of inventory of kitchen
- manage kitchen crew schedule
- maintaining food and hygiene standards
- can work with the current team
- have high alertness and initiative
- high standards of clean as you operate