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Restaurant Captain at Wine-Themed Restaurant (Island Wide Singapore)

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Locations: Vivo, Cuppage, Capital Square, United Square, Hillview, Robertson Walk, Katong, Paya Lebar.


We are looking for a Restaurant Captain that uplifts the dining experience for customers. Someone who will have the patience, personality and perseverance to thrive in this role.


As a Restaurant Captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served.

Job Descriptions:
➤ Greet and welcome guests promptly in a warm and friendly manner.
➤ Always thank and give fond farewell to guests conveying anticipation for their next visit.
➤ Answers phone calls using appropriate telephone etiquette
➤ Assist guest with table reservation.
➤ With good knowledge of menu and presentation standards
➤ Communicate with the kitchen regarding any menu questions, the length of wait and product availability.
➤ Ensure guest are serviced within specified time.
➤ Speak with guests and staff using clear and professional language

➤ Set tables according to type of event and service standards.
➤ Responsible for clearing, collecting and returning food and beverage items to proper area.
➤ Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
➤ Present accurate final bill to guest and process payment.
➤ Ensures the restaurant is always kept clean and organized, both at the front as well as the back of house areas.
➤ Any other duties related to food and beverage service assigned by the manager.

Job Requirements:
➤ Good command in both spoken and written English.
➤ With pleasing personality.
➤ Excellent guest service skill.
➤ Good knowledge of food and beverage service.

Interested applicants, please forward your detailed resume to recruitment@wineconnection.com or WhatsApp 8511 2188

We regret that only shortlisted candidates will be contacted. Thank you.


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