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Sous Chef - NEW OPENING - amazing opportunity

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Salary: $3,000


ESSENTIAL DUTIES & RESPONSIBILITIES

  • Manage the day-to day activities of Commis chef and take responsibility for the management and supervision of Kitchen Team during any Head Chef absence
  • Inspect all incoming products ensuring all quality standard set by the Head Chef are met
  • Ensure the efficient and smooth running of the kitchen
  • Promote and maintain good working relationships throughout team
  • Prepare and distribute duty rotas for the staff, taking into account planned activities and any staff absence. Ensure that rotas are clearly displayed and manage any necessary changes
  • Able to perform evaluations during probationary periods
  • Coaching role to support the development of all members
  • Monitor performance within the department and participate in annual appraisal
  • Ensure an effective stock rotation procedure
  • Manage and control food costs
  • Take action to minimise wastage at all stages of food production through controls, keeping records and making reports as required.
  • Ensure that food production is achieved within a budget limit
  • Maintain and develop relationship with suppliers
  • Inspect all incoming products ensuring all quality standard
  • Ensure that details of all orders are recorded according to set procedures, ensuring that the relevant paperwork is received and processed
  • Ensure all foods in fridge’s and freezer are stored as per health department regulations
  • Assist in the Responsibilities of ordering
  • Ensure that high levels of customer service are maintained at all times
  • Meet with any guest as required

KEY SKILLS REQUIRED

· Previous experience in the same position

· Attention to detail

· Ability to work in a fast-paced environment

· Strong communication skills

· Strong organisation skills

· Ability to troubleshoot

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#01-25, Raffles Arcade, 1 Beach Rd, S189673
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