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Looking for Singaporeans/PR

Prefer Chinese speaking

5.5 days work week

  • Cashier and Taking orders
  • Assist Cooks in preparing all ingredients and in actual cooking and food preparation.
  • Maintain cleanliness of the kitchen environment and this includes the kitchen counters, kitchen floor, kitchen equipment and utensils.
  • Clean kitchen floor and counters, kitchen refrigerators at the end of each shift and/or when instructed to do so during shift.
  • Maintain tidiness of the store.
  • Maintain a high standard of personal hygiene and observe all guidelines pertaining to the handling and preparation of food.
  • Any other duties which may be assigned from time to time.

  • Potential to manage stall in future
  • Learn the trade in F&B industry
  • Growing in a company that offers partnership
  • Sharing of menu and recipe