Kitchen Manager [6 days] 

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  • Date Listed13/01/2021
  • Job TypeFull-Time
Requirements:
- Good culinary skills
- Min 1-2 years’ experience in the related field
- Good communicator with leadership qualities
- Passion for food and culinary arts
- Ability to work in a fast-paced environment
- Proficient in MS Office Applications
Job scope:
- You are primarily responsible for the managing and overseeing of our kitchen operations
- Ordering of ingredients and stock-taking
- You will hold supervisory role such as the authority to influence or make decision on issues such as recruitment, discipline, termination and assessment of performance of your staff
- Food preparation for sauce & seasoning
- Prepare raw ingredients and vegetables including cutting and marinade
- Operating and maintaining kitchen equipment such as Grill, Fryer and etc

- Maintain cleanliness of kitchen and any ad-hoc duties assigned

If you are interested to apply, kindly submit your updated resume in DOC file and allow our Consultant to match you with our Clients.

We regret to inform that only shortlisted candidates would be notified

Whatsapp: +6591357134

Juanna Ng Hui Kee Reg no: R1766616

The Supreme HR Advisory Pte Ltd EA number: 14C7279
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Boon Lay / Jurong / Tuas
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