Post FREE Ad

Pastry Chef (West, Boon Lay)

Post an ad like this for FREE!
Responsibilities

  • Perform all operational duties in the pastry department, including daily production of cakes and pastries
  • Ensure standards for food quality and preparation are strictly adhered to
  • Manage all food and production cost
  • Make recommendation to upgrade the quality and presentation of food and menus and implement new menu ideas/festive menus
  • Ensure compliance to food safety, hygiene and sanitation standards according to statutory guidelines

Requirements

  • Diploma in Culinary Arts or professional certificate in Pastry
  • At least 2 years of relevant working experience
  • Ability to work well under pressure in a fast paced environment
  • Required to work on weekends and public holidays

Interested applicants kindly send in your resume to recinprive@gmail.com

Regret to inform that only shortlisted candidates will be notified, thank you
Attach a file (maximum 2MB)
Uploading
[Remove]
By clicking "Send" you accept the Terms of Use and Privacy Notice and agree to receive newsletters and promo offers from us.
Add to Watchlist
Safety Tips - Your safety is important to us and we believe that you can stay safe. Learn More Report this ad
Boon Lay / Jurong / Tuas
You might be interested in these similar ads
QA Executive
Responsibilities:Operational Matters:o Liaison with governments agency like AVA on all matters pertaining to Food Safety, hygiene and cleanliness.o Conduct quality audits of the plants and ensure that the system in place is in compliance with ISO 22000 requirements.o Submit audit report after every inspection and carry out follow up inspection to ensure that non- conformances are rectifie ...
LOOKING For Bistro Assistant Supervisor
Salary: $2200 to $25006 days workOff on WeekendJob Summary:Assist the Supervisor/Manager to monitor and lead the team of F&B service providers in an assigned outlet ensuring that all guests are accorded highest quality of food and service. Responsibilities:1. Take orders and serve guests with quality food and beverages ensuring guests have an enjoyable dining experience. 2. Guide and motivate the ...
Baker Pastry Commis/Service Crew
Baker Pastry Commis/Service Crew (SINGAPOREANS/PR) $1600.00-$1800.00 Full-time/Part time *Looking for hardworking individuals who have a passion in the service / F&B industry as a baker / pastry commis and service crew. *Fresh graduates who are keen in learning are welcome to apply as training will be provided as well. INTERESTED CANDIDATES KINDLY PM ME
COMMIS CHEF
Chef for (Western/Oriental Cuisine/North Indian Cuisine/Local delight)$1800-$2400Job Description:• Preparation of all menu items near Boon Lay• Daily preparation of ingredients and menu items• Responsible with the opening and closing of kitchen• Assist in providing high level of food standards and customer service to customers• Meals provided• OT available• Meals provided• Sunday off• Mon - Fri 7. ...
Pastry Chef (Bedok North)
relevant experience and qualifications required 申请If you are interested to apply, kindly whatsapp me your resume at 97151939Reg no: R1766616EA number: 14C7279
Retail Assistant - PART TIME / FULL TIME
Job DescriptionPerform cashiering duties and deliver excellent serviceDaily production of baked items with standard recipesMaintain high standard of baked items and consistencyAdhere to all food hygiene standard and proceduresEnsure all guests are greeted in a pleasant and welcoming wayMaintain cleanliness and neatness of the outletOrganize, sanitize and clean work areaPerform any other duties as ...
KITCHEN COOK
Preferably Singaporean/PR- Perform all operational duties in the kitchen including preparation & cooking of food.- Ensure standards for food quality and preparation are strictly adhered to.- Stocking up ingredients and supplies on daily basis/ when necessary.- Ensure compliance to food safety, hygiene and sanitation standards according to statutory guidelines- Ensure cleanliness of kitchen area, i ...
More ads