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Pastry Chef (West, Boon Lay)

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  • Perform all operational duties in the pastry department, including daily production of cakes and pastries
  • Ensure standards for food quality and preparation are strictly adhered to
  • Manage all food and production cost
  • Make recommendation to upgrade the quality and presentation of food and menus and implement new menu ideas/festive menus
  • Ensure compliance to food safety, hygiene and sanitation standards according to statutory guidelines


  • Diploma in Culinary Arts or professional certificate in Pastry
  • At least 2 years of relevant working experience
  • Ability to work well under pressure in a fast paced environment
  • Required to work on weekends and public holidays

Interested applicants kindly send in your resume to

Regret to inform that only shortlisted candidates will be notified, thank you