You might be interested in these similar ads
COOK 6 Days a week (incl. weekends n ph) 10 hours/day (2 meal breaks in between)$2000 - $2400 onwardsJob Responsibilities- Assist the Chef in the preparation of the Western/ Japanese cuisine- Assist in cooking side dishes and preparation of ingredients- Assist in order, check and store delivered products / ingredientsJob Requirements- At least 1-2 years of experience in Western/ Japanese cuisine- ...
We are a Chinese Tze Char Stall at Jurong West currently hiring1. Waitress cum cashier (Full time/Part Time)Experience in FnB is a plusJob Scope:-Waiting tables-Cashering-Some minimal vegetable preparation during non-busy periods-Full time - 11am-3pm, 5-10pm6 Day work week(Weekend work is a must)-CPF included-AL Provided after certain period of workPermanent Part time- 5pm - 10pm-Paid Hourly2.Kitc ...
1- Assist in Rice & Inari preparation as per recipe and serving areas to ensure observance of safe, sanitary food handling practices,2-Observe and test foods to determine if it has been cooked sufficiently, using tasting and smelling,3-Weigh, Measure and mix ingredients as per recipe4- Substitute for or assist other cook during rush and emergencies period,5-Operating Machinery , Regulate Temperatu ...
Job Description : Involves in food preparation. Assist in serving of dishes when required. Top up coffee and tea condiments. Top up beverages in the fridge. Clean counter, cooking surfaces and utensils. Check on sanitation and cleanliness of equipment daily.
Long John Silver’s is hiring both service and kitchen crews! Location: Islandwide Positions available: Full Time and Part Time Requirements: - Able to commit shift hours. - Able to commit at least 2 days per week, 4 hours per day. For quick application please register here: Interested candidates pls SMS 85713213 OR WHATSAPP 96494725 with your: Full name Availability Commitment Period Current an ...
Butcher at NTUC – Part time / Full time- up to $3,000Job Scopes:- Meat cutting – trimming / slicing / cutting of raw and cooked meat according to customer requirements- Performing all meat associated responsibilities as directed- Assist in all preparation as instructed and ensure wastage is minimized- Weigh all meat items in accordance with specified procedures outlined by standard practice- To m ...
Urgently looking for Cook who can join immediately.Contact or walk in for interview.Experience in South Indian food preparation including Roti-Prata and Chappatti. Good day rate will be given for right candidate.watsup; +6593835270
Date Listed 04/07/2019
Job Type Full-Time
Education Level N-Level
A fusion (Western, Japanese & Local cuisine) restaurant looking for Trainee Cooks. Working location near Lakeside MRT 6 days work week (10hrs shifts) Responsibilities Follow the prep list created by chefs to plan duties Label and stock all ingredients on shelves so they can be organized and easily accessible Measure ingredients and seasonings to be used in cooking Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Undertake basic cooking duties such as reducing sauces, parboiling food etc. Prepare simple dishes such as salads, entrees etc. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc. Ensure all food and other items are stored properly. Comply with nutrition and sanitation guidelines. Perform other kitchen duties as assigned. Requirements Proven experience as prep cook. Knowledge of health and safety rules in a kitchen. Manual dexterity able to operate cutting tools and kitchen utensils A team player with good communication skills. Patient with an ability to stay positive under pressure. Very good physical condition and endurance. High school diploma or equivalent or training from a culinary school will be an asset.