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Bartender, waiter/ waitress, Assistant Chef

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BARTENDER

Job Description:

- To perform opening and closing of bar.
- To ensure the cleanliness of bar, glassware and garnishes.
- Prepare and serve varieties of beverages. Mixing alcoholic and non-alcoholic cocktails.
- Assist in stock count and inventory replenishment.
- POS cashiering duties required

Requirements:
• At least 1 Year(s) of working experience in the related field is required for this position.
• Must have adequate knowledge in bartending.
• Well-groomed and self-disciplined.
• Passionate about night life and customer service.
• Able to work on weekends and public holidays.
• Able to work night shifts (4pm to 2am)

WAITER/ WAITRESS
Job Description:
• Greets customers when they arrive at the pub.
• Introduces customers to the menu and announces daily or seasonal menu specials.
• Answers questions about menu items, takes customers' orders for food and drinks.
• Sets tables with dishes, glasses, and cutleries.
• To be familiar with menu items and information regarding food and beverages.
• Perform all reasonable duties assigned by pub manager.
• To operate Point of Sales/ cashier system and ensure accurate money transaction with customers.
Requirements:
• No work experience required. On job training will be provided.
• Keen to learn. Positive attitude and able to work as a team.
• Able to work in bar/pub/lounge environment, midnight shifts (4pm to 2am), weekends and public holidays.

ASSISTANT CHEF
Works alongside head chef to manage daily kitchen activities, aiding with menu preparation, ensuring food quality and quantity. Stock ordering and kitchen cleaning.
Chinese cuisine

Requirement:
Working experience is preferred for this position.
Required Skill(s): Basic kitchen skill

Please state what positions you are looking for either through text or email.

Preferably hiring only singaporean due to quota issues. Thank you