Cooks (Asian and/or Western cuisines) - West Area
Date Listed 24/09/2018
Job Type Full-Time
Company Website https://sg.sodexo.com/home.html
Company Name Sodexo Singapore Pte Ltd
Education Level O-Level
UP TO S$1550 PER MONTH
- Ensure that all areas of the kitchen are clean and sanitized including food processing equipment, cooking utensils and other light equipment
- Cook and prepare assigned dishes for serving according to the menu (main and special/ promotion dishes)
- Ensure that all food are processed according to the corporate and government regulatory control in hygiene and sanitation standards
- Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment
- Assist in planning of menus and recipes with the Unit Manager and Head Chef
- Attend weekly service meetings to improve and enhance service level
- Responsible to wear the uniform that is provided and to maintain a neat and professional appearance at all times.
- Performs any other duties as directed by the Head Chef and Unit Manager
- Minimum 3 years experience in similar capacity with or without qualification.
- Specialized in Asian and/or Western cuisines.
- Good communication Skills and able to work in a team.
- Willing to work rotating shift (6AM - 2PM, 9AM - 5PM)