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Cooks (Asian and/or Western cuisines) - West Area

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  • Date Listed 24/09/2018
  • Job Type Full-Time
  • Company Website
  • Company Name Sodexo Singapore Pte Ltd
  • Education Level O-Level



  • Ensure that all areas of the kitchen are clean and sanitized including food processing equipment, cooking utensils and other light equipment
  • Cook and prepare assigned dishes for serving according to the menu (main and special/ promotion dishes)
  • Ensure that all food are processed according to the corporate and government regulatory control in hygiene and sanitation standards
  • Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment
  • Assist in planning of menus and recipes with the Unit Manager and Head Chef
  • Attend weekly service meetings to improve and enhance service level
  • Responsible to wear the uniform that is provided and to maintain a neat and professional appearance at all times.
  • Performs any other duties as directed by the Head Chef and Unit Manager


  • Minimum 3 years experience in similar capacity with or without qualification.
  • Specialized in Asian and/or Western cuisines.
  • Good communication Skills and able to work in a team.
  • Willing to work rotating shift (6AM - 2PM, 9AM - 5PM)
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223 Mountbatten Road, #02-18, 223@Mountbatten enter via, Guillemard Rd, Singapore 398008
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