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Job Description

The Manager is responsible for leading the team on each shift and ensuring that service standards, food hygiene and safety standards are upheld. He/She plans and prepares staff duty roster and off-day scheduling. He/She provides on-the-job training for staff. He/She oversees reservations and assigns stations. He/She handles work-related problems and resolves them in a positive and professional way.

  • Supervise daily operations to ensure food safety, product handling and Company's cleanliness standard are maintained.
  • Perform inventory and money control system.
  • Other adhoc duties such as recruitment and training of new staff, efficiency and productivity of the store, promote sales, provide good customer service and handle customer feedback
  • Minimum 2 years relevant experience

Positions are opened at following outlet:

1) East Point Mall: 3 Simei Street 6 #B1-10 (Beside Simei MRT)

2) One North MRT Station: 9 Ayer Rajah Ave #B2-04

3) The Star Vista: 1 Vista Exchange Green #B1-34/38 (Beside Buona Vista MRT )

4) North Point City: 930 Yishun Ave 2 #B2-03/07 (Beside Yishun MRT)

5) Singapore Post Centre : 10 Eunos Road 8 #B1-127

Interested applicants pls. email your resume to or give us a call at 923***.

Job Requirements

~ Coach for service performance.
~ Conduct food and beverage hygiene audit.
~ Conduct orientation and training.
~ Coordinate food and beverage service.
~ Develop a work team.
~ Execute crisis management plan.
~ Implement site/outlet and equipment maintenance plans.
~ Lead workplace communication and engagement.
~ Maintain displays.
~ Maintain inventories.
~ Manage a diverse service environment.
~ Manage operations for service excellence.
~ Manage productivity improvement.
~ Manage quality system and processes.
~ Manage service performance.
~ Manage workplace safety and health system.
~ Provide quality control for service.
~ Solve problems and make decisions at managerial level.
~ Supervise, motivate and empower staff