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- Basic + AWS +VB + Shift Allowances

- 5 days work days including weekends and public holidays

- Shift timings: 7am - 4.30pm / 4.30pm - 2.30am / 3pm - 12.30am / 9pm - 7am (not able to choose shifts)

- Rotating shifts (Transport will be provided for late night/ early morning shifts)

Duties and Responsibilities

- Lead and supervise the overall running of the lounge operation to ensure consistent quality and service standards

- Ensure adherence of team members to food safety and hygiene standards according to Hazard Analysis & Critical Control Points (HACCP) guidelines

- Ensure team members uphold lounge service standards by providing on-job-training, in-service training and coaching

- Ensure adherence to periodic (daily, weekly, monthly, quarterly, and annually) lounge accounting procedures and reports are submitted in a timely manner

- Maintain and control lounge inventories (consumables and expendables)

- Coordinate lounge access requests with the senior management, and ensure appropriate procedures are followed in relation with lounge authorization policy as stated in the company manuals

- Maintain effective discipline in the lounges, ensuring that all rules and regulations are adhered to and report to the Lounges Executive of any lapses

- Monitor the performance of the frontline team and develop their service skills through active involvement of the customer service agents in the lounge operational aspects


- Singaporeans Only

- Supervisory experience in F & B is required

- Minimum O Levels

- Comfortable in working rotating shifts

- Able to handle all kinds of meat

Interested applicants may apply though JobStreet or email your updated resume to with email title "Airlines Lounge Supervisor"

By submitting any application or resume to us, you will be deemed to have agreed & consented to us collecting, using, retaining & disclosing your personal information to prospective employers f

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Changi Airport / Changi Village
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