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Chef De Partie / Junior Sous Chef (Western/Asian Cuisine)

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  • Date Listed 15/03/2019
  • Job Type Full-Time
  • EA License Number 13C6854
  • Company Website
  • Company Name Manpower Access
  • Education Level O-Level

We are hiring CDP and Junior Sous Chef to oversee a section of the kitchen for the hot/cold side

Familiar with Asian and Western cuisine

Manage raw ingredients from seasoning to cooking

Takes care of daily food preparation and duties assigned by the management to meet the standard and the quality set by the Restaurant.

Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.

Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.

Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.

Full awareness of all menu items, their recipes, methods of production and presentation standards.

Encourage teamwork and ensure high motivation and economical working environment within the kitchen.

Other Information

Candidate must possess at least a Primary/Secondary School/"O" Level, any field.

Required skill(s): western cook / asian cookhouse experience, Food Hygiene Certificate.

At least 2 year(s) of working experience in the related field is required for this position.

Applicants must be willing to work at Changi Airport.

Interested candidates may email their resume to

We regret that only shortlisted candidates will be notified thereafter!

Manpower Access Pte Ltd

EA Licence No: 13C6854

EA Personnel: Melissa Tan Kai Ling

EA Personal Registration No: R1103907

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Changi Airport / Changi Village
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