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COMMIS CHEF/ CHEF DE PARTIE (JAPANESE CUISINE, UP TO $2.4K, EAST SIDE)

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* 5.5 Days Work

* Our Client is a new age Japanese Restaurant


Job Description

* Responsible for the management of the kitchen workflow and assisting the head chef in the culinary operations of the restaurant

* Responsible for the preparation of the food products in the menu

* Ensuring the quality and consistency of the food products

* Ensure that high standards cleanliness, personal hygiene and safety are maintained throughout all kitchen areas at all times.

* Any other duties that may be assigned from time to time.


Requirements:

* Minimum 3-5 years’ relevant working experience in culinary in resorts, hotels or Japanese restaurants

* Knowledge in Japanese or asian cuisine, various cooking methods, ingredients, equipment and procedures.

* Familiar with industries’ best practices.

* Experience working in Japanese restaurant will be an advantage.

Interested applicants, please send your resume in Words format to yy@wegotthis.com.sg or contact@wegotthis.com.sg


We regret that only shortlisted applicants will be notified.

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Changi Airport / Changi Village
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