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Commis Cook (Airport, 5 days work)

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  • Be responsible for food preparation, cooking and general duties in kitchen.
  • Maintain high standard of food quality, hygiene and cleanliness in the kitchen
  • Ensure consistent, high quality food products are served to guests at all times.
  • Strive to continually improve guests and team satisfaction.
  • Carry out cleaning duties and support the daily operations of the kitchen
  • Assist in stock control of food and beverage
  • Maintain good conditions of all kitchen supplies, equipment and work areas conforming to the Company’s standards.
  • Other ad-hoc duties as assigned by the superior
  • Job Requirements

    • Preferably with relevant experience in hotel or catering industry
    • Be polite, creative, self-motivated with strong sense of responsibility
    • Able to multi-task and work independently under pressure
    • Can start immediately, be willing to perform shift work and work on weekends and Public Holidays
    • Only Singaporean

    Interested candidates, please email your CV to

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    Changi Airport / Changi Village
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