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Baker (Pastry & dessert)

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Our Mediterranean restaurant is looking for experienced baker to assist in baking our daily pita bread to serve to customer, different types of pastries & desserts.
Job scope:
In charge of the bakery area in terms of inventory, cleanliness, and testing new recipes with the head chef.
Assist chef in kitchen when required.

Location: Central CBD
Salary: based on experience
Shift: split shift, 6 days work week. Mid next year converting to 5.5 work days with straight shift.
Training & uniform provided
Meals included.
Report to Head Chef and Restaurant Manager


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Chinatown / Tanjong Pagar
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