Baker (Pastry & dessert)
Date Listed 17/11/2018
Job Type Full-Time
Education Level Not Specified
TYPE OF WORK PERMIT CURRENTLY HAVE OR HAD
AVAILABILITY START DATE
Our Mediterranean restaurant is looking for experienced baker to assist in baking our daily pita bread to serve to customer, different types of pastries & desserts.
In charge of the bakery area in terms of inventory, cleanliness, and testing new recipes with the head chef.
Assist chef in kitchen when required.
Location: Central CBD
Salary: based on experience
Shift: split shift, 6 days work week. Mid next year converting to 5.5 work days with straight shift.
Training & uniform provided
Report to Head Chef and Restaurant Manager