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Cook- Kitchen assistant

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(we will not respond to emails/messages that do not include updated resume/CV)Job Description

Our Mediterranean restaurant is looking to expand our kitchen team.

Job Role:

Assist in all food production in the restaurant including bakery, desserts and certain drinks. Maintain highest professional food quality and sanitation standards.

RESPONSIBILITIES

  • To attend weekly management meetings
  • To participate in weekly meetings with designated team to discuss standards of operation improvements
  • preparation and control of daily and weekly market lists and to ensure mis en place is completed accordingly
  • Schedules and coordinates the work roster for the kitchen team to assure that food preparation is efficient and productive and within budgeted labour cost target
  • Approves the requisition of products and other necessary food supplies
  • Ensures high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times
  • Plan & co-ordinate the restaurant menu implementations in a timely manner.
  • Handle customer comments and complaints and take swift corrective action after consultation with the Senior Chef.
  • Establishes controls to minimize food and supply wastage and pilferage
  • Develops standard recipes and techniques for food preparation and presentation which will help to assure consistently high quality and to minimize food costs; exercise portion control for all items served and assists in establishing menu selling price
  • Assist in preparation of necessary data for applicable parts of the budget; projects annual food, labour and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met
  • Ensure strict adherence of food safety, sanitation and hygiene requirements and practices
  • Follows and adheres to Company policies, processes, and procedures accordingly
  • To attend training/meetings as and when required
  • Ad-hoc duties/projects assigned by Management
  • Complete weekly inspections of kitchens and restaurants report with a corrective action and follow-ups.

JOB REQUIREMENTS

  • Possess a strong passion for culinary works
  • 2-4 years of relevant working experience in a similar capacity.
  • The ideal candidate would have the following attributes:
  • Excellent leadership and communication skills
  • Experience and creative in menu planning
  • Excellent planning and organizing skills
  • Excellent communication and interpersonal skills
  • Ability to multi-task and work well under pressure

Interested candidates, please submit a comprehensive resume, stating starting expected salary and date of availability

Job Type: Full-time

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Chinatown / Tanjong Pagar
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