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Food Technologist

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Responsibilities

- Develop food product solution for customers

- Work closely with regional colleagues to develop new concepts and solutions

- Liaise with colleagues and sales department to provide technical advice and R & D for food products

- Support company’s business plans and initiatives for current and new food processing machines

- Provide advise on optimization of products and raw materials

- Work closely with service and technical team to setup food processing machines and resolve technical issues


Requirements

- Degree in Food Science, Food Technology or Chemical Engineering

- Min 5 years of experience in food industry

- Good technical knowledge and presentation skills for product demos

- Experience in managing projects

- Team Player and willing to travel


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Chinatown / Tanjong Pagar
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