※We don't have foreign worker quota.■Restaurant info14 Seaters Small Sushi Restaurant at Bugis.Modern Japanese feeling interior, Bar feeling comfortable place.Will open 2nd half of June.■WorkServe food, Take empty dishes, Manage reservation, easy help for Chef.Let guests enjoy the shop smoothly.Recommend Sake, Wine (We can teach you)■Basic Working Shift- For full time11:00-22:30 (15:00-17:30 b ...
Job opportunities at NININGASHI, Japanese Izakaya restaurantOnly 3 minutes on foot from Tanjong Pagar!If you love all things Japan or have an interest in Japanese foodand sake, we’d lov e to have you here! Prior experience not necessary. We believe that a willingness to give one’s best anda forward-looking energy are more important than skills and knowledge.We hope to have you with us in our young ...
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CHINESE SEAFOOD CHEF
LEK CHEW RESTAURANT
Singapore (+1 other)
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18 hours agoFull–time
: Prepare quality Chinese food.
: Ensure kitchen team is well trained with the knowledge and skills for the menu items.
: Maintain hygiene and cleanliness kitchen standards at all time.
: Possess good culinary skills.
Supervisor needed for RestoBar in Chinatown.
1. Assist Manager in daily operations.
2. Able to multi task in operation of the restobar.
3. Provide excellent customer service.
4. Responsible in ensuring smooth operation of the restobar.
1. Able to perform full-time position.
2. Team player and willingness to learn.
3. Good soft skills and managem ...
Job DescriptionHiring a capable Chef De Partie for Don Ho on Keong Saik Road! www.don-ho.comBe part of a great team.Benefits:• 5 day work week 44 hours.• Uniforms & meal allowance provided.• Training provided.What we are looking for:• Good work ethics.• Willing to learn & pick up new skills.• Good communication & interpersonal skills.• Team player & able to motivate fellow staff.• ...
If you are interested to apply, kindly WhatsApp or Email me your updated resume in DOC file and allow our Consultant to match you with our Clients.WhatsApp: +65 82777215 (Jeslyn)Email: firstname.lastname@example.orgReg No: R1982418EA No: 14C7279
Kitchen CrewPreparation of IngredientsSteaming & cooking of Chinese Desserts, baking of tarts Washing of dishes and equipment Upkeeping cleanliness of kitchenService CrewProcess order, prepare drinks and desserts Cashier DutiesUpkeep cleanliness of service and dining areaAdhoc duties to assist Manager Requirement Preferably with F&B experience Training will be provided for candidates with ...