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Japanese Restaurant Chefs Needed
Date Listed 02/11/2017
Job Type Full-Time
-Modern Japanese Izakaya.
-Maintain the cleanliness, Kitchen safety, food quality in the Kitchen
-Assist Chef in daily basis and miscellaneous food preparation.
-Excellent working attitude and be optimistic always.
-Split Shift from 10am to 10pm.
-5.5 days work week.
-Working in fast pace environment.
-Collaborate and well communicate with colleagues.
-Salary depends on working experience.
-Benefits like annual leaves, medical claim, transport allowance.
-Singaporean, PR, and WP are welcome. no quota for S pass
-Interested candidate please enclose your resume/CV to email@example.com