Post FREE Ad

Jnr Sous Chef/ Sous Chef / Chef De Cuisine (Walk in Interview on 13 & 14 August 2018 @ 313 Somerset)

Post an ad like this for FREE!
  • Date Listed 11/08/2018
  • Job Type Full-Time
  • Company Website http://brotzeit.co/
  • Company Name Brotzeit Pte Ltd
  • Education Level Not Specified

We are having a mega walk-in recruitment drive at Brotzeit @ 313 Somerset on 13 and 14 August 2018, 11am to 5pm, if you are keen to explore and start a career with Brotzeit, please bring along your resume, NRIC copied, educational certifications and bank account details for the walk-in interview.

Attach a file (maximum 2MB)
Uploading
[Remove]
By clicking "Send" you accept the Terms of Use and Privacy Notice and agree to receive newsletters and promo offers from us.
Add to Watchlist
Safety Tips - Your safety is important to us and we believe that you can stay safe. Learn More Report this ad
Chinatown / Tanjong Pagar
You might be interested in these similar ads
Demi Cook / Commis Chef for Semi fine dining restaurant
Demi Cook / Commis Chef for Semi fine dining restaurantDemi Cook (SGD 2.4K - 2.8K)>Preparing, cooking and presenting dishes within your speciality>Managing and training any demi-chef de parties or commis working with you>Helping the sous chef and head chef to develop new dishes and menus>Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety>Monito ...
SOUS CHEF / CHEF DE PARTIE / CAPITAIN in Chinatown Tanjong Pagar, preview image
SOUS CHEF / CHEF DE PARTIE / CAPITAIN
Bar-roque grill restaurant is looking for:- Sous chef de cuisine- Chef de partie de cuisine- CapitainFrom Monday to FridayClose Saturday for lunchClose on SundayPlease send your resume to:nicolas@bar-roque.com.sg
KITCHEN, HALL STAFF & BARTENDER required by newly opening Japanese Grill & Bar @Tanjong Pagar in Chinatown Tanjong Pagar, preview image
KITCHEN, HALL STAFF & BARTENDER required by newly opening Japanese Grill & Bar @Tanjong Pagar
- Our client is opening exciting Grill Bar. It is super conveniently located on top of MRT station. Join the new team! - Kitchen: Sous Chef, CDP, Cook - Hall: Manager, Asst Manager, Supervisor, Waiter - Bartender - Salary is $1,500-3,200 based on your experience and position you expect for. - Open for Singaporean, PR, DP and WP (no SP quota available). - Split shift. - Please sen ...
CDP / Junior Sous Chef
Dear Singaporeans, PRs, Dependant pass holders, We are a small French Restaurant, off Club Street, looking for hardworking, dedicated team players to work with us in the kitchen. Available positions are:- Chef De Partie-Junior Sous ChefSplit Shift, 5 day work week. Please send resume to: pinkbarbie.sa@gmail.comContact Person : Shameem (hp) 90051456
CDP/Sous Chef required urgently @ ETNA Italian Restaurant in Chinatown Tanjong Pagar, preview image
CDP/Sous Chef required urgently @ ETNA Italian Restaurant
Preparing food according to restaurant quality and service standard- Receiving and storage of food, prepare misen plus- Safety and cleanliness of all kitchen and food storage areas according to NEA standards- Assist Outlet chef in ordering suppliesRequirement- Willing to learn and pick up new skills- Able to work 6 days a week with split shift- Those with more experience will assume higher post an ...
Part time Kitchen Helper 兼职厨房帮手 in Chinatown Tanjong Pagar, preview image
Part time Kitchen Helper 兼职厨房帮手
Requirement:*No experience required* 无需经验 *Training provided* 提供培训 *Duty Meal & Uniform provided* 提供员工餐,制服 *Flexible timing* 灵活时间 *Students and Retirees welcome* 学生和退休人士即可 *Near MRTs* 靠近地铁站 *Able to speak in Chinese + Basic English* 会华语+基本的英文 Location + Working hours(地点和做工时间):Morning Shift 早班 = 1. 10am to 3pm:313 SomersetEast Point MallTampines MallNEXNorth Point2. 9.30am to 2.30pm: Ang Mo Kio Hub ...
Assistant Chef / Head Chef for a Mediterranean restaurant  in Chinatown Tanjong Pagar, preview image
Assistant Chef / Head Chef for a Mediterranean restaurant
Assistant Chef/ Head Chef is responsible for all food production in the restaurant. Develop menus, food purchase specifications and recipes. Supervise kitchen team; develop and monitor food and labour budget for the department. Maintain highest professional food quality and sanitation standards. RESPONSIBILITIESTo attend weekly management meetingsTo hold weekly meetings with designated team ...
More ads