⚡ NEW Job Listing!
Job Title: Full Time & Part Time Hawker Coffee Kiosk Operations Assistant
Company: Coffee Break
Location: Amoy Street Food Centre and Hong Lim Food Centre
Description: -Brew traditional coffee and tea, prepare traditional toasts
-Manage customer relationships
-Assist in HR rostering
-Assist in social me ...
F&B Service CrewUp to $2500/month Central (Walking distance from Fort Canning MRT)Retail hours (5 work days from Monday to Sunday)Long term commitment (perm job) Interested applicants, please SMS/whatsapp to
8339 3715 in the following format:
4) F&B Service Crew
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Immediate Hiring ~~~!!!!!~~~Salary Range: $2200-$2600Whatsapp: +65 82992253https://wa.me/6582992253Job DescriptionLeading of team members and daily production of cakes and pastriesEnsure standards of food quality and preparationManage all food and production costMake recommendation to upgrade the quality and presentation of cakes & pastriesEnsure compliance to food safety, hygiene and sani ...
Japanese Cuisine ChefWorking Hours: 930am-930pm (Split Shift - Will have 2-3 hours break in the middle)Working Day: 6 days off per monthSalary: $2500 - $3200 (Depend on experience) Working Location: CentralJob DutiesResponsible for setting up of work station and preparing dishesEnsure freshness and quality of food being servedEnsure food handling and kitchen hygiene are in compliance to SFA standa ...
Urgent Kitchen AssistantSalary: $1,900 - $2,4005.5 working days/44 hours per weekLocation: Multiple LocationJob Scope:Job Scope:- Ensuring that the food preparation areas are clean and hygienic- Storing and distributing ingredients- Washing, peeling, chopping, cutting and cooking of foods- Assist Kitchen- In-charge of kitchen task and duty- Any other duties assigned by Kitchen In-ChargeJob Require ...
Restaurant Supervisorsalary Range : 1800-2000Job Responsibilities:- Overall in-charge; accountable for smooth running of the restaurant.- Responsible for profitability, staff management, product quality, customer service standards and execution of promotions- Ensure all cost expenses are well managed- Evaluate operations and procedures; suggest improvements- Enforce hygiene regulations and upkeep ...