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Line cook

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We are looking to build a team with a bunch of dedicated chefs and service crews who have keen interest in creating artisanal food . People who have experience in fine dining or French cuisine would be preferred Back of house Sous chef Jnr Chef Chef de partie Demi Chef Cook Front of house Manager Supervisor Service staff Write in to us, together with your resume, at the given email address restaurantbeurre@gmail.com
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Chinatown / Tanjong Pagar
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