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Looking for Full Time & Part Time Cook/Commis, Service Crew

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  • Date Listed 11/07/2019
  • Job Type Full-Time
  • Company Website
  • Education Level Not Specified

For Full-Time Positions: COOK – UP $2500

· Modern Japanese Cuisine

· Working location near MRT


- Cook food based on menu.

- Involve kitchen operations from food preparation to final production. Food preparation will be in accordance with daily operations.

- Keeping the kitchen & equipment clean in good working conditions.

- Any other duties as assigned by the Head Chef.

The Requirements:

· Can do Attitude, grooming & team spirit, willing to learn, self-motivated efficient.

· Applicants who possess relevant qualifications, suitable skill sets are most welcome to apply

For Part-Time Positions:

· Monday to Saturday – from 10am to 4pm or 4pm to 10pm

· $9 to $10 per hour

· Long-term part-time staff preferred

· Able to commit 3-4 days per week including weekend (30 hours/week)

For Full-Time Positions: SERVICE CREW UP $2300

Job Description:

- Possess a well-groomed, clean & professional appearance

- Able to read & write simple English & mandarin speaking would be an advantage

- Work with a smile

- Waitering a 65pax seating capacity restaurant

- Work alongside other colleagues

- Able to work under pressure


- Able to work 6 days week including weekend & public holiday

- No work experience require, training will be provided

Interested parties, please call, SMS, Whatsapp to 9228 4447 attention to Roy with the following information.

1) Full Name

2) NRIC Number

3) Availability to Start

4) Job Title


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12 GOPENG STREET #01-05 TO 01-11
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