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Management Trainee

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  • Date Listed 04/12/2018
  • Job Type Full-Time
  • Company Website
  • Company Name East Japan Railway Company Singapore Branch
  • Education Level O-Level
  • Candidate must possess at least Primary/Secondary School/"O" Level, Higher secondary/Pre-U/A level/College in any field.
  • Required language(s): English
  • At least 2 Year(s) of working experience in the related field is required for this position.
  • Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent.
  • Proactive in attending to customers' needs, service oriented
  • Adaptable, attentive and approachable
  • Genuine interest in Japan
  • Great communication and management skills
  • Learn and be competent in both service and kitchen staff duties
  • Supervises preparation and positioning of people
  • Duty roster planning, handle staff / customer feedback, training staff on stations as according to SOP
  • Role model to staff and assist in training them on all staff functions
  • Perform any ad-hoc duties as required by the Manager
  • 5 day work week
  • AWS
  • Transport & Meal Allowance
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Chinatown / Tanjong Pagar
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