Pastry Cook (French/Italian) 

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  • Date Listed13/01/2021
We are expanding our CBD outlet at Shenton Way and we serve Italian Inspired cuisine. We are looking for fun, committed and passionate individuals to join our growing team!

The individual will be responsible for making desserts for both our outlets.

You must have the following criterias:
- must have at least 1 year experience
- knowledgeable about different types of desserts, preferably French and Italian desserts
- Able to make and bake cakes
- detailed with desserts and pastry presentation
- detailed with hygiene
- have a pleasant personality
- able to work independently and confidently

Staff benefits
- Staff meal provided during shift
- 5 day work week
- Monthly cash incentive when targets are met
- Medical benefits
- Staff outings etc.

Monthly salary starts from $2200, depending on experience. Part-time positions also available from $10/hr, depending on experience.

Singaporean/PR/LTVP/DP. No S-Pass or Work Permit quota.
Interested parties please email your resume to or whatsapp 91342626.

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One Shenton
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