Date Listed 10/10/2018
Job Type Full-Time
Company Website www.preludio.sg
Company Name PRELUDIO
Education Level Diploma
REQUIREMENTS- Proven experience as Pastry Cook, baker or relevant role- Great attention to detail and creativity- Organizing and leadership skills- Willingness to improve professional knowledge- In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition- Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)- Certificate in culinary arts, pastry-making, baking or relevant field
BENEFITS- Attractive salary package and career opportunity awaits!- Service tips and sales incentives.- Health insurance.- Staff discounts.- Training and career progression.- Comprehensive medical coverage.
Preludio seeks to challenge the idea of fine dining with new and fresh methods by making the guest experience unexpected, fun and inclusive. We believe that dining is more than just feeding people; it is about giving them a fond memory, a space to celebrate, a way to show love, or an opportunity to seal a deal. We bring people joy while filling their bellies with happiness. The food we serve is Author’s Cuisine, which is food that is defined by neither culture nor region, follows no rules nor boundaries, but simply food that expresses a story from the chef. We wish to create the best possible experience for the diner; to be the best that one can be.
Why Join Us
Preludio takes care of our family. We want to drive individual and team creativity, so we're constantly seeking change: trying out new things and ideas, so our team never gets bored! We can be a little crazy sometimes but we like to have fun.Location
182 Cecil Street
Preludio is located in the heart of Singapore’s business district, in between Tanjong Pagar and Raffles Place, occupying the third floor of Frasers Tower at the intersection of Telok Ayer Street, Cecil Street and McCallum Street, opposite Amoy Food Centre.
We are accessible via MRT: 1 minute walk from Tanjong Pagar Station Exit G on the East-West Line; 5 minutes walk from Telok Ayer Station Exit A on the Downtown Line; or 15 minutes walk from Marina Bay Station on the Circle / North-South Line.
The restaurant is open for lunch Mondays through Fridays 11pm to 2pm; and dinner Tuesdays through Saturdays from 6pm to 10pm. We are closed Sundays and Public Holidays.