Restaurant Supervisor 

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  • Date Listed11/06/2021
  • Job TypeFull-Time
  • Education LevelNot Specified
Job Description • Manage floor operations to ensure consistent excellent customer experience. • Recommend and suggest specialties to guests, up sells whenever possible. • Train and work together with service and kitchen team to promote sales. • Responsible for ordering inventory, stationery and stocks for daily use in outlet and manage stock level and wastage. • Inspects table and glassware for cleanliness and damages. • Inspects service stations for cleanliness, functioning of equipment To apply send resume to augustineng1968@gmail.com
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Chinatown / Tanjong Pagar
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