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COOK/KITCHEN PREP/SERVICE CREW ($1600-$2000, 44 HRS)

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Key Responsibilities
• Preparing, cooking and presenting quality cooked safe products to our guests
• Preparing food in accordance to Restaurant and regulatory standards

Pre-requisites
• With or without experience are welcome (training provided)
• With pleasant personality and a good team player
• Proactive and possess enthusiasm in learning
• Ability to stand long working hours


*Singaporeans/PR, Dependant Pass/LTVP/LTVP+ Holders only

Walk in to any Manhattan Fish Market restaurants for interview.

WhatsApp : 94747534

Email: pcd_sg@manhattanfishmarket.com


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City Hall / Clarke Quay
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