Full time Supervisor/ Captain 

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  • Date Listed15/10/2021
  • Job TypeFull-Time
  • To support the outlet manager in running the operation.
  • To provide service according to procedures and standards established by the F&B Department.
  • To be knowledgeable in all service techniques.
  • To ensure that all pre-opening duties are completed on schedule daily.
  • To be familiar with all the items on the menu. In this respect, you must have knowledge of all recipes, methods of preparation and preparation time.
  • To recommend and promote items on the menu or specials to guests.
  • To maintain a high standard of personal hygiene, appearance, and deportment at all times.
  • To clean up section area after service and maintain the cleanliness of the area.
  • To perform other related duties as required by the outlet Manager.

Job Requirements:

  • Willing to work at night;
  • Positive attitude with a passion for service;
  • Wilingness to learn new items on food and service;
  • For Individuals with a serious passion in F&B;
  • Positive working attitude and a ready smile;
  • Able to work in a fast-paced environment;
  • Able to work shifts, weekends and public holidays.

There are many benefits and advantages in joining us:

  • Multi-cultural work environment;
  • Dedicated training programs;
  • A highly motivated team;
  • Firm commitment to the development of careers.
  • Experience in Chinese restaurant or Banquet service to be preferred.

Job Types: Full-time, Permanent

Salary: $1,900.00 - $2,400.00 per month, depending on experience

Benefits:

  • Employee discount
  • Food provided
  • Health insurance

Schedule:

  • Holidays
  • Monday to Friday
  • Weekends

Supplemental Pay:

  • Performance bonus

Interested, please contact 9794 0843
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City Hall / Clarke Quay
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