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Japanese and Italian Cuisine Chef

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  • Preparation of all menu items in accordance with company procedures
  • Daily preparation of ingredients and menu items
  • Responsible with the opening and closing of restaurant kitchen
  • Assist in providing high level of food standards and customer service to customers
  • Maintain an enthusiastic and energetic approach to enhancing customer experience, responding to and communicating with crew.
  • Respond to and communicate effectively with other crew members.
  • Singaporeans and malaysian are welcome.
  • Interested applicants may send the Cv @
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    City Hall / Clarke Quay
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