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Kitchen Crew [ 5days work week/ Career progression]

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->> 5 days work week (Included weekends & PH)(44 hours a week)
->> Career progression
->> Attractive Staff Benefits
->> Location: Central / Town


Our Client is one of Singapore popular Japanese Ramen food chain found island wide. We are looking for a kitchen crew to join the team.


Description
- Washing & cutting of vegetables, fruits & meat.
- Steaming, boiling, frying, deep-frying of food ingredients.
- Preparing customer’s orders and cooking of staff meals.
- Garnishing of dishes.
- Ensuring that all kitchen equipment’s, counter-tops and surfaces is clean.
- Cleaning and scrubbing of kitchen exteriors.
- Rotate and date stock to ensure proper quality is maintained.


Requirements:
- Basic Knowledge of kitchen and able to handle knives.
- Able to work on rotating Shifts, weekend and Public Holidays.
- Ability to work in a team and to follow instructions.


Candidates who are interested in the position please email your updated resume to recruit26@tbs.com.sg


We regret that only shortlisted candidate would be notified.


Sa Xing Yee
R1331339/10C5505
Transcendent Business Services Pte Ltd