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Restaurant Captain at Wine-Themed Restaurant located at Robertson Walk (Central Singapore)

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As a Restaurant Captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served.

*Job Descriptions*
➤Greet and welcome guests promptly in a warm and friendly manner.
➤Always thank and give fond farewell to guests conveying anticipation for their next visit.
➤Answers phone calls using appropriate telephone etiquette
➤Assist guest with table reservation.
➤With good knowledge of menu and presentation standards
➤Communicate with the kitchen regarding any menu questions, the length of wait and product availability.
➤Ensure guest are serviced within specified time.
➤Speak with guests and staff using clear and professional language ➤Set tables according to type of event and service standards.

➤Responsible for clearing, collecting and returning food and beverage items to proper area.
➤Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
➤Present accurate final bill to guest and process payment.
➤Ensures the restaurant is always kept clean and organized, both at the front as well as the back of house areas.
➤Any other duties related to food and beverage service assigned by the manager.

*Job Requirements*
➤Good command in both spoken and written English.
➤With pleasing personality.
➤Excellent guest service skill.
➤Good knowledge of food and beverage service.
Interested applicants, please forward your detailed resume to recruitment@wineconnection.com or WhatsApp 8511 2188 and quote the word "Captain"

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