SOUS CHEF/CHEF DE PARTIE POSITIONS | $2500 - $3000 | URGENT HIRING!Hiring Sous Chef/Chef De Partie for Western-Japanese Fusion Restaurant!(Company details will only be shared after shortlisted for an interview.)Position: Sous Chef/Chef De PartieSalary: $2500 - $3000Working Hours: Monday - Saturday | 3PM - 1AMLocation: Clarke QuayJob Scope:• Assisting Head Chef when required• Involved in cooking du ...
Position: Sous ChefResponsibilities:Assist Head Chefs with daily operation, creation and
preparation of Western/ Local / Japanese cuisineEnsure that quality, quantity, and correctness of food
items served and displayed are as per Company’s and Chef’s standard
recipesTo manage the day to day operations of the section in
the kitchenTo ensure the consistency of food quali ...
Position available ：Demi ChefChef de PartieJob Duties:1) Inspect food preparation
and serving areas to ensure observance of safe, sanitary food-handling
2) Turn or stir foods to ensure even cooking.
3) Season and cook food according to recipes or
personal judgment and experience.
4) Observe and test foods to determine if they
have been cooked sufficiently, using methods such as t ...
We are an expanding company in the F&B industry doingPizza, And Hot western menu.We are currently looking for the following positions:1.Service crew ($1800-$2100) x32.Supervisor ($2200-$2500) x31.Cook ($1800-$2100) x32.Chef De Partie ($2200-$2600) x3Requirements:•At least 1-2 year experience in the related field•Ability to work in fast paced environment with minimal supervision•Maintain consistent ...
Please NOTE : its midnight job
We open 4pm to 4am
So your working hours will be between our operations
If you are hard working, able to work busy environment, fast learner
Can do it personality
You are welcome
Msg me on 98684375
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scalesStudy each recipe and gather all necessary ingredientsCook food in a timely mannerDelegate tasks to kitchen staffInform wait staff about daily specialsEnsure appealing plate presentationSupervise Cooks and assist as neededSlightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remov ...